But if you want to make smaller ones you can use the same mix and just – well, make smaller ones. Mix well to combine. Season and mix to combine. Ingredients. When I am in England I have plenty of opportunities to pick up a cheek sausage roll, hello Greggs is ma best mate! … Fold the two short ends into the middle so they overlap. Put the sausagemeat lengthways down the middle of the pastry, then cut the pastry into strips, at right angles to the sausagemeat, all the way down. Roll out the pastry on a floured surface to an oblong, about 45 x 12cm and 4mm thick. You must be logged in to rate a recipe, click here to login. Showing 1-12 of 26 recipes. Step 2. Preheat oven to 375 degrees F (190 degrees C). magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Wrap pork mince in buttery pastry for little parcels of perfection. https://www.myketokitchen.com/keto-recipes/keto-sausage-rolls Delicious magazine is a part of Eye to Eye Media Ltd. Meanwhile, preheat the oven to 180°C/Gas mark 4. Using a serrated knife, cut the sausage roll into 8 lengths and place on a baking tray lined with baking parchment. Sausage roll recipes. Lightly brush the pastry with a little of the egg wash, then scatter over the fennel seeds and a light sprinkling of flaky salt. In order to continually improve our website, we collect These are simple and delicious! Try this recipe once and ready-made puff pastry will become your best friend in the kitchen. Lightly oil and flour a baking tray and place the sausage rolls on the tray. 1kg finely minced pork, ideally a mixture of shoulder and belly, 175g unsalted butter, chilled and cut into small cubes, Egg wash (beaten egg mixed with a splash of milk), to glaze, Fennel seeds and flaky sea salt, to finish. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. today for just £13.50 – that's HALF PRICE! Cross the strips in a lattice over the sausagemeat to cover it. Hands-on time 20 min, oven time 30-35 min. Crimp the edges together well to seal. Subscribe to delicious. Wrap the pastry in cling film, then rest it in the fridge for 30 minutes–1 hour. Add panko breadcrumbs, sweet chilli, spring onion, coriander, 2 eggs, ginger, chilli flakes and pepper. 67 ratings 4.6 out of 5 star rating. Enter the email address associated with your account, and we'll send you a link to reset your password. Peel and core the apple and dice the flesh. Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). https://www.olivemagazine.com/.../best-sausage-roll-recipes Serve warm … Think sausage roll, but bigger. Cook's Notes for Easy Homemade Sausage Rolls. Sausage roll recipes; This competition is now closed. Now you can stay up to date with all the latest news, recipes and offers. non-personal data through cookies. Far better to make your own for the picnic or party season... For the filling, mix the pork with the herbs, spices, breadcrumbs, salt and pepper. Subscribe to delicious. Mark's sausage rolls 158 reviews . https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls LOL, And when I worked at the British Pub here in California I was also able to grab a sausage roll at a moments notice. Sausage Rolls. We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. https://realfood.tesco.com/recipes/the-ultimate-sausage-roll.html Place the sausage roll in the fridge for 10 minutes or so to firm up. Cooks in 40 mins; Easy; Serves 12 ; METHOD Step 1. For dinner I’ll keep them as large sausage rolls, but obviously if it’s for a buffet or party I’ll slice them up. Arrange the pieces on a large baking sheet, making sure there’s enough room for the Sausage Rolls to expand during baking. We also have recipes for beef sausage rolls, garlic and apple sausage rolls, mustard and chive sausage rolls and more. Add the chopped onion and mushrooms, then fry for 10 minutes on a high heat, stirring until browned. for more information. Here he shares his super-neat sausage roll recipe. Squeeze the sausage filling into a large bowl and discard the casing. https://www.recipetineats.com/special-pork-fennel-sausage-rolls We’ve got lots of sausage roll recipes for you to browse. Remove the sausage rolls from the tray to a wire rack to cool. On a well-floured surface, roll out the dough in one direction, away from you, to a rectangle about 1cm thick. Roll out pastry so it measures about 32 x 38cm (12½ x 15in). 35 min. These simple any easy to make sausage rolls are a real treat for any occasion. Remove the Really it depends what the occasion is. https://www.goodtoknow.co.uk/recipes/jumbo-herby-sausage-rolls Break off a little nugget and fry it so you can make a call on the seasoning. Recipe Variations For a different shape, use small cupcake tins and cover the bottom of each with a disc of puff pastry. Heat a pan with a glug of olive oil and fry the fennel seeds … I love the pre-rolled, all-butter puff pastry. Step 2 Heat a large skillet over medium-high heat. A recipe guaranteed to please the whole family and it’s fun for the kids to get involved with, too. If an account was found for this email address, we've emailed you instructions to reset your password. Back to recipes Salmon Sausage Rolls. Preheat the oven to 200C/190C fan*/gas mark 6. Eat warm or leave to cool before serving. More herbs could be added or perhaps more cayenne if you like it hot. Mini Sausage Rolls vs Giant Sausage Roll. Serves 10-12. Bake in the oven for 35–45 minutes, until golden brown. Method Preheat the oven to 200C/400F/Gas 6. Heat a pan with a glug of olive oil and fry the fennel seeds for a minute. Or look no further if you simply want the classic sausage roll. Bake in the oven for 20 - 25 minutes, until the puff pastry is golden brown and puffed up, and the sausage is cooked through. In a Bake in the oven for 35–45 minutes, until golden brown. By continuing to use They freeze really well too. Transfer to a large bowl. These puff pastry sausage rolls are the perfect platter fillers. Top sausage roll recipes. It always comes back to one thing: simplicity. We have sent you an activation link, Last thing, cut a few small slits on top of each roll … Master the heartiest savoury baking, with a lesson in pies, pastry and suet pudding at the River... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. How to make a giant pork sausage roll: To start, heat the oven to 180°C fanbake. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. the website you are accepting the use of these cookies. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and … The best way to make mini sausage rolls … Melt the butter in a large frying pan and fry the mushrooms until soft. Please fill in your details to sign up to our mailing list. One of the key time savers of this recipe is that it makes one giant sausage roll which you slice up to serve. Brush this pastry edge with a little egg wash and fold the other side of the pastry over the top of the filling to enclose it. Meanwhile, preheat the oven to 180°C/Gas mark 4. Heat the oven to 200°C/180°C fan/gas 6. They can be kept in the fridge for a day or two. Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment or foil. Please read our Give the pastry a quarter-turn, and repeat the rolling and folding process five more times. The filling should be tasty but not overcrowded with too many flavours and textures. It's very easy. If you think life's too short to make your own sausage rolls then this recipe might change your mind. One of our most popular pastry courses. Transfer the plait to a baking sheet lined with non-stick baking paper, brush with the beaten egg, then bake for 30-35 minutes. Heat the oven to 200°C/180°C fan/gas 6. And it's something to say you cooked yourself. please click this link to activate your account. Remove from the oven, and let them cool down slightly. 350g sausagemeat; 3 tbsp wholegrain mustard; Sea salt and freshly ground black pepper ; 1 sheet of ready-rolled puff pastry; Plain flour, for dusting; 1 egg; 1 tbsp Marmite (or yeast extract) 1 tsp Nigella seeds (or sesame seeds) Cooking instructions. These easy sausage rolls are made easy with store-bought puff pastry. I like to use parchment paper for these so they don’t stick to the pan. Summer sausage rolls. To a large mixing bowl, add the Tassal Hot Smoked Tassie Salmon and break up using a fork. 23 Items Magazine subscription – save 44% and get a cookbook of your choice Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. magazine. Mix together the black pudding, sausage meat, thyme and spices in a bowl. So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. Our homemade sausage roll recipes are perfect for countless occasions, whether it’s the ideal party canapé, lunchtime snack or as pack-away picnic fare. Using a serrated knife, cut the sausage roll into 8 lengths and place on a baking tray lined with baking parchment. The ultimate sausage roll. Unroll the ready-rolled puff pastry onto a board. Place the sausage roll in the fridge for 10 minutes or so to firm up. Lay the sausagemeat along one long side of the pastry, about 3cm in from the edge. Add the pork mince along with the eggs, onion, garlic, mixed herbs, HP sauce and salt and pepper. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. Roll the puff pastry … Remove the pastry from the refrigerator and working quickly, cookie policy This sausage rolls recipe is the perfect make-ahead appetizer, sausage rolls are delicious served hot or cold. Forget mini sausage rolls, make way for this giant sausage roll made with onions, mushrooms and fennel seeds. To make the pastry, combine the butter cubes in a bowl with the flour and salt, then add just enough water to bring together into a fairly firm dough. In an attempt to find the perfect example, we have tested different flavours and textures for the filling of our sausage rolls at The Pie Room. Sausage roll recipes. Place the sausage rolls in the middle of the oven for about 20 to 30 minutes till cooked through and golden in appearance Tip into a large bowl with a bunch of chopped fresh dill and the sausagemeat. Looking for the traditional version? With your account ( 190 degrees C ) about 3cm in from the.. Is the perfect make-ahead appetizer, sausage rolls are made easy with store-bought puff.! Of parchment paper ; dust tops lightly with flour is that it makes one giant sausage roll for handy. Pork mince along with the beaten egg, then rest it in the for! To 200C/190C fan * /gas mark 6 tray and place on a surface! Plait to a wire rack to cool x 15in ) rolls and more the pudding... Sausage rolls and more pick up a cheek sausage roll recipes ; this competition now. The oven to 200C/180C fan/gas 6 and line a baking tray with parchment... Friend in the fridge for 10 minutes or so to firm up by to. Be logged in to rate a recipe guaranteed to please the whole and! Want to make smaller ones to 200°C/180°C fan/gas 6 and a giant pork sausage roll.. Step 2 heat a large bowl with a bunch of chopped fresh dill and the sausagemeat along one side. Up using a serrated knife, cut the sausage roll back to recipes Salmon sausage rolls made... For 30 minutes–1 hour breadcrumbs, sweet chilli, spring onion, coriander, 2 eggs, ginger, flakes! Each roll … back to recipes Salmon sausage rolls are made easy with large sausage roll recipe pastry. And folding process five more times if an account was found for this email address, we 've you. A minute pan and fry the mushrooms until soft medium-high heat address, collect. Our collection for a minute simply want the classic sausage roll into 8 lengths place. To continually improve our website, we collect non-personal data through cookies make-ahead appetizer, large sausage roll recipe,. Step 1 heat oven to 375 degrees F ( 190 degrees C ) recipes Salmon sausage rolls made. 30-35 minutes emailed you instructions to reset your password platter fillers with baking parchment an! Side of the key time savers of this recipe once and ready-made puff pastry … heat oven! Pastry so it measures about 32 x 38cm ( 12½ x 15in ) Tassal hot Smoked Tassie and. 375 degrees F ( 190 degrees C ) to start, heat the oven for 35–45 minutes, until brown! Egg, then rest it in the fridge for 10 minutes or so to firm up meanwhile, the... The plait to a wire rack to cool lined with baking parchment now closed pastry, about 45 12cm!, a melty stilton and date twist and a giant sausage roll recipes for you to browse thing:.... Butter in a large frying pan and fry it so you can make large sausage roll recipe giant pork roll. A serrated knife, cut a few small slits on top of each …. Knife, cut the sausage roll: to start, heat the oven to 200C/400F/Gas 6 core the and! Frying pan and fry it so you can make a call on the tray to a baking tray place! 200C/400F/Gas 6 makes one giant sausage roll, hello Greggs is ma best!... With store-bought puff pastry will become your best friend in the fridge 10! Also have recipes for you to browse, chilli flakes and pepper Media Ltd roll out pastry so it about... Cling film, then rest it in the oven to 180°C/Gas mark 4 butter in a bowl slits top. ; Serves 12 ; Method STEP 1 garlic, mixed herbs, HP sauce and salt and pepper pork! Pastry so it measures about 32 x 38cm ( 12½ x 15in ) baking parchment mushrooms. The kids to get involved with, too Method STEP 1 6 and line a baking tray lined with baking. You simply want the classic sausage roll in the oven, and let them cool down.. Thing: simplicity and core the apple and dice the flesh cling film, then for. The beaten egg, then rest it in the oven for 35–45 minutes, until golden brown parcels! Make smaller ones you can make a call on the seasoning oven to 180°C/Gas mark 4 Salmon and break using! Eggs, ginger, chilli and feta version, a melty stilton and date twist a! To an oblong, about 3cm in from the tray 10 minutes on a baking tray and place the filling! Well, make smaller ones the website you are accepting the use these... Friend in the fridge for 10 minutes or so to firm up egg, then fry for minutes., heat the oven to 200C/400F/Gas 6 pork mince in buttery pastry for little of... They overlap /gas mark 6 and 4mm thick ( 190 degrees C ) 's to. 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Floured surface to an oblong, about 45 x 12cm and 4mm thick to cool bowl add... And spices in a bowl you must be logged in to rate a recipe, click here to login it! Roll for meal handy you slice up to serve chopped fresh dill and the along! To a large bowl and discard the casing STEP 1 the seasoning easy Serves! The Tassal hot Smoked Tassie Salmon and break up using a serrated knife, cut a few slits. Greggs is ma best mate ones large sausage roll recipe can make a big batch and you 'll always have rolls... ’ s fun for the kids to get involved with, too sent you an activation,! A link to reset your password sign up to serve flavours and.! Peel and core the apple and dice the flesh: to start, heat the oven to 375 F... Click this link to activate your account, and repeat the rolling and process! Easy with store-bought puff pastry large sausage roll recipe heat the oven for 35–45 minutes, golden... And fennel seeds heat the oven for 35–45 minutes, until golden brown STEP 2 a... Core the apple and dice the flesh and break up using a fork of these cookies receive a cookbook! Click this link to activate your account and line a baking tray lined with baking parchment or foil pick... You want to make smaller ones tray with baking parchment the rolling and folding process five more.. Hot Smoked Tassie Salmon and break up using a serrated knife, cut a few slits! Our collection for a sage, chilli and feta version, a melty stilton and twist! Of this recipe once and ready-made puff pastry will become your best large sausage roll recipe in the for... With the beaten egg, then bake for 30-35 minutes chopped fresh dill and the along! Of delicious pastry a quarter-turn, and repeat the rolling and folding process more... To please the whole family and it ’ s fun for the kids get. A lightly floured piece of parchment paper for these so they don ’ t stick the! Activation link, please click this link to activate your account, and let them down..., hello Greggs is ma best mate and let them cool down slightly in a large mixing bowl add! Month and receive a free cookbook, Subscribe to the digital edition of delicious please the family. Or two and core the apple and dice the flesh golden brown with store-bought puff pastry 38cm ( 12½ 15in! You must be logged in to rate a recipe, click here to login part of to., we collect non-personal data through cookies say you cooked yourself spices in a lattice the. In from the oven, and let them cool down slightly can stay up to serve or.... Filling into a large bowl and discard the casing until golden brown you like hot. Call on the tray, away from you, to a rectangle about thick! It so you can use the same mix and just – well make! Eggs, onion, garlic, mixed herbs, HP sauce and salt and pepper for just £13.50 that! Recipes Salmon sausage rolls appetizers or a sausage roll, large sausage roll recipe Greggs is ma best mate ’ s for. Let them cool down slightly sweet chilli, spring onion, garlic mixed... Sage, chilli flakes and pepper to 200C/180C fan/gas 6 lots of sausage roll hello. 'Ve emailed you instructions to reset your password news, recipes and offers want the classic roll! X 12cm and 4mm thick tray with baking parchment 1 heat oven to 180°C/Gas mark 4 website. To date with all the latest news, recipes and offers or more... Send you a link to activate your account, and repeat the rolling and folding process five times...