I use FF Greek Yogurt instead of mayo. The creamy, tangy, umami-rich sauce is the ideal complement to the crisp lettuce and crunchy croutons. How long will this keep in the fridge? I have given it to many of my friends as their husbands love it!! That dressing is better than any Caesar dressing I’ve ever had. It is made with olive oil, egg yolk, lemons anchovies garlic and croutons. Used it for a kale caesar – perfect! I also added a dash of olive oil & a little more garlic. Thank you. Five Stars ***** Absolutely fantastic Caesar Salad Dressing! Hi Amy, I suggest starting out with 2 (but if you want more anchovy flavor, feel free to add more)! So fast and easy too. We have a new go-to – no more store bought dressing for us! Thanks! I’ll never buy bottled Caesar dressing again. You are very judgmental considering you are not a “real” caesar dressing lover based on your comments. Either way, I think it’s a winner. Every year we get lots and lots of Kale, so I decided to made kale Caesar salad and this dressing just made it the best Caesar salad I’ve ever had. I have since then, been so faithful!! I’ll never buy ceasar dressing again. . Made as instructed aftertaste was SOOO mayoey. We will be eating way more Caesar salad from now on just because this dressing is so darn delicious! You were kind to share this, thanks again for adding to a delightful dinner tonight. My 4 yo twins gobbled it up and wanted to dip anything and everything in it. We will use the remainder tonight for our Memorial Day event, but I will add a bit of EVOO to thin a tad. It made 3-4 teaspoons, so I removed the excess and froze it for next time, then added the garlic and minced that in the processor with the lemon juice, then added the other ingredients and pulsed it a few times to mix. Once you make this dressing, you’ll be making it once a week. Thanks for sharing the most delicious Caesar salad dressing recipe I have tasted. Any recommendation for those allergic to fish? No reason to ever try another! I made the huge mistake of putting everything together and using a mixer, just because of the whole garlic, and it did curdle and the oils are sitting on top and I need to stir a lot before using. I would like to try this recipe but would like to know if there is any alternate for Anchovy paste. I didn’t change a thing when I made it. But never liked the idea of raw eggs in my dressing, so your recipe rocks! I’m going to try it with Hellman’s soy-free mayo and hope that the other ingredients make up for the taste difference. I thought the last Caesar dressing I had was amazing… nope, wrong! Not only is it delicious but it is super fast to make using my homemade mayo. :0). Hi Andrea, Yes, that’s fine; it keeps well for about a week. $6.34 - $47.37 #9. Yum! It is delicious, garlicky, and oh so yummy. Excellent recipe! Vanita I, I definitely like Romaine for my Caesar salads. I love Once Upon a Chef recipes! Hi Cary, I have a recipe for homemade croutons here. Thanks for a quick, easy and very tasty recipe! So simple, so good. Has anyone tried using low fat or fat free mayo in this recipe? Served with Trader Joe’s Red Pepper Soup. My family and friends love it every time I make it! Havent tried this yet. I left out the anchovy paste because it freaks me out and I was once really put off by a very, very fishy salad Caesar salad. Alecia, It’s hard to say w/o seeing the whole recipe but my guess is about a week. That said, there's a reason why it's the number one selling flavor of bottled dressing in America. Hi Yolanda, The only ingredients in the salad are romaine lettuce and croutons. No blender or food processor. Just sharing my tweak in case anyone else is interested, but the original recipe is fantastic! (Thanks, bottle!) will this recipe cover that? Hope you enjoy! Dang is all I can say! Hi Genevieve, It will keep very well in the fridge for about a week. Hi Jenn! I also like that the recipe does not make a huge amount. Do you have a recipe for Greek Salad? Thank you for sharing it with us! Only difference I used real anchovies, as I didn’t have the paste. Based on the other recipes of yours that I’ve made, I trusted this recipe for Caesar dressing for a special dinner. Facebook Tweet. I thought this recipe was very good. Oh and subd real cloves for dehydrated, worked great . Thanks! Perfection! It’s now become an every other week thing for the wife and I. I always meant to make this dressing and glad I finally did! This is the first time I have reviewed a recipe, this dressing is excellent! Hi Jenn I have made so many of your recipes (no subs) and they have ALL been delicious….most recently the pecan shortbread cookies. Used Italian Grana Padano instead. As I’m on a ketogenic diet, it’s a terrific, healthy, and DELICIOUS option. I will definitely make this again and again. And I love the idea of the anchovy paste and mayo instead of the raw eggs and whole anchovies. The first ceasar dressing I made from scratch, but no need to look further. All my tasters have loved it also. I will never by the bottled stuff again!! This dressing was excellent and a hit at our Christmas party. Thank you so much. Light & Healty . , AMAZING. I have tried several different recipes but this beats them all. Not too fussy to put together either. Soooo good! Love this, love this site! Made it for a special occasion and everyone complimented how great it was. I am not a fan of using mayo preferring the classic dressing with oil and eggs used separately. I love (extra) tangy dressing, so I just added more lemon juice. Easy to make and delicious!! Thanks for sharing!! Every time I make it they always say I make the best Caesar salad! OK, sounds dramatic, but it really has been an amazing journey with this one. It is so rich and tasty, a little goes a long way. Thank you! Hi Meredith, It’s quite thick, almost the consistency of a dip, so I would serve it with a spoon. Wow! I follow the recipe exactly and it tastes like an upper end restaurant dressing. I was having spaghetti and meatballs and really wanted to sometime else to go with it but didn’t have any Cesar dressing. . Best caesar salad recipe! But if you have your own hens and you are able to pasteurize your eggs to make your own mayo, more power to you! loved it! Maybe this has been answered somewhere in the 539 reviews, but I didn’t find it. My 9 year old daughter made this today (with my help). My husband and I love Ruth Chris’ caesar salad and this recipe rivals it. I’ve raised the bar for our family dinners and can’t wait to use it again tonight. I could not find anchovy paste so I just bought anchovies in oil and made a paste myself! Johnny's Great Caesar Dressing, 32 Ounce Bottle 4.5 out of 5 stars 77. Happy Holidays! Thanks so much Jenn, I’ll be following your recipes from now on!! I made this dressing last night to rave reviews. This recipe is definitely a good starting point for many who wish to create a good Caesar dressing. We all love this recipe. thanks for the easy recipe:). My wife hates anything “mayonaisey”…she loved this so much she had to have me print the recipe so she could make more! The problem in the past, though, has been that good-tasting, healthy-ish options at the grocery have been pretty limited. I added half the salt, a touch more pepper and less Parmesan to the dressing itself as I liked the consistency better and Parmesan is salty. Hi Jenn, I love this recipe. What should I thin it with? We don’t use any bottled dressings anymore. Question 2, once my anchovy paste tube is half gone, it becomes so hard to squeeze it out. Absolutely love this recipe! Delicious recipe! I should keep making this; it would save me a fortune in Cardini’s. In the recipe, I just substitute the mayonnaise with eggless vegan “mayo”. This is the only Caesar salad dressing I use. How many filets would you use in lieu of anchovy paste? I tend to up the lemon juice, cracked pepper & anchovy and cut the amount of mayonnaise by 1/3 (personal preference- makes the dressing more flavorful which means I can put a little less on my salad to spare a few calories). Thanks so much for sharing your talent. This recipe is a real keeper. One thing- please take the salt off the recipe. I used canned anchovies, not paste. Hope if I make it tonight ahead of time that it’ll be outrageous on Tuesday. I forgot to buy store bought Ceaser dressing! Best one I’ve made at home and one of the best I’ve had ever. I see a lot of salad (and whatever else I can put it on or dip in it) in the future. I am never going back to bottled. Hands down the best Cesar dressing recipe: when taking into account the ease of prep, the few dishes and processes involved there are no significant gains made from doing it any other way. When I made this dressing I was amazed of the outcome – and it really was simple and fast. Heads above the bottled stuff. IT WAS STILL TOO SALTY. I used real anchovies we had on hand and it turned out fantastic. We use basic hamburger buns/sesame seed. Better than any bottled stuff . I’m not a huge mayonnaise fan, but I loved this dressing. I hesitated at the idea of using mayo for a Caesar dressing, and am just glad I went ahead and tried it. Glad you liked it! This dressing is incredible! When leaving our sons house my granddaughter said: Nana can you make me a whole bunch of that dressing? Hi Elizabeth, Absolutely, that will work just fine . Next time I’ll omit the salt. I just made this for a cottage weekend to go with our steaks. Never buy bottled dressing again. The perfect ratio between the spiciness of the anchovy paste and the dijon. Your Favorite Calzone. I used Fish Sauce (contains fermented anchovy extract) instead of the anchovy paste and salt. Super simple to make, too. Oz. I once had only half the needed amount of lemon juice so I substituted the other half with red wine vinegar and it still turned out great. The olive oil made it easier to pour. I microplaned the garlic and it blended nicely. $9.99. This is a terrible recipe; caeser salad dressing does not have mayonnaise in it, unless you want it to taste like mayo straight out of the jar. Yes, this is the best. I loved the idea that the mayo takes place of araw egg and oil.Thanks great recipe. Thank you! And it gave me enough for a Caesar Salad for lunch later that week. Thank you! It adds so much depth and it is not fishy at all. I love Caesar salads but have always chickened out b/c of the raw egg aspect…but when I saw your recipe was very excited and of course ~ did not disappoint! This is enticing! I also added a few more garlic cloves. The fillets are so soft it is a snap to chop them into a paste with a knife on the cutting board. Jenn, can you do one with olive oil instead of mayo? Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I made this dressing for the first time and it is very thick. I am a retired chef and I wish I had found this before I retired. Your Caesar recipe has changed my culinary life! Making this tonight with BBQ Chicken Breast! I follow it verbatim. It is delicious! So far thanks for a good recipe website! I was looking for one for a long time and this one is the best. Please LMK how it turns out! Your family is so lucky to have you!! I don’t change or modify a single thing. This is THE BEST Caesar Salad dressing I have ever had. This dressing is OUTSTANDING!!! We loved it. This is the one! Slight tweak: we love it with a couple extra tsp of black pepper added for a little more kick. All I changed was that I reduced the mayo to about a half cup and with my immersion blender drizzled about a 1-4 to a 1/3 cup of olive oil otherwise the recipe was great! I am a salad dressing snob-I only want freshly made. Thanks, this is my new Caesar dressing recipe! The romaine salad and croutons and chickens needs something sharp to create an edge to the dish – that’s the purpose of the taste of dressing. I did make my own croutons (easy!!) Too thick. Also anyone who says ‘If the cheese is already grated, it should be labeled “Parmigiano-Reggiano,” not “Parmesan.”’ Shouldn’t be trusted…. Hi Jenn I made this yesterday and will never again buy ready made caesar dressing – even though I always used to buy fresh! Invest in good mayonnaise, Organic Trader Joes Mayo by far beats all Hellmans in the world. Thank you! Still better than any store bought though, it has a real “power punch” of intense flavor. I got tired of coddling eggs and this is as good as my more involved one. But the photo looks as though there are small slices of parmesean on the top. $8.99. Very easy and delicious . I used low fat mayo and low fat buttermilk instead of all mayo. Better than any restaurant. Wishing you luck, dude. Thanks. Skip the heavy, creamy dressing and make this easy, Caesar vinaigrette instead. This is the most amazing recipe I have made. The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls. I don’t like store bought, too much lemon or something, bitter and sour! Trader Joe’s Vegan Caesar Dressing is perfect for everyone, whether you eat primarily plant-based or not. But I know of no good substitute for anchovy paste. . Will never buy Caesar dressing again. One of the best ceasar dressing I have had. Just made this for all of the CSA lettuce that is coming in. Thank you for creating and sharing this, Jenn! If you’re not sure, just make the recipe as stated, then taste it. Learn how your comment data is processed. There’s still raw egg in there…this recipe is revolting. And also, I triple the amount of garlic for a unique garlicky Cesar. Hi Tammy, If it tastes too salty, you can always add a little more mayo to round it out. My wife is very grateful, and tonight we will do a filet mignon steak caesar salad, where the dressing will be the star. I’m not a vegan, but I do like that it’s organic and it tastes just as good as – if not actually better than – the Lea & Perrins. How long will it last now. Not sure how many you’ll need; you’ll have to mash them up and measure the same amount as called for in the recipe. Used it with chicken for a cheater Caesar wrap. My daughter loves this dressing (I have not told her it contains anchovies) and requested this the second time. Saw this recipe and knowing where it came from had to give it a try. I substituted half the mayo for olive oil. Keeps really well in the refrigerator to use all week! Oh my goodness this is delicious! Same here except my husband wanted a salad and I usually make fattoush only because I am never satisfied with any of the store bought Caesar dressings. No problem with the raw egg. Thank you for this simple & delicious recipe! Caesar. It’ll keep well in the fridge for about a week. Until now, she didn’t believe raw lettuce could be safe, much less delicious, to eat. I was looking for a recipe that didn’t use raw egg since I had just found out I was pregnant. But it’s so thick we’ve been using it as a dip…was looking for a way to thin it out so it could be poured – would adding more olive oil do that without messing with the favors? I’ve been able to keep it in the fridge up to a week and it’s still fresh. What a great idea, I will need to try it. Enjoy! Printed it twice so I can make it again and again at home and at the trailer. It’s a keeper! Substituted the store bought mayo for the recipe that Jenn suggested: http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html Mayo recipe is stupid-easy, assuming you have an immersion blender. Such a good recipe. Use the best ingredients for the best flavor — fresh Parm, fresh lemon and Hellman’s mayo. Way better than a lot of restaurants. This is one my go tos that make exactly as written. The mustard, too much garlic, too salty and the Worcestershire sauce do not give this mess an authentic Caesar taste. When you review a recipe with changes, you’re not reviewing the recipe but your changes! I use Thai fish sauce, maybe a teaspoon or two, and it is magnificent. Love this recipe, I am always looking for great homeade ideas using fresh ingredients including fresh grown hebs and spices. I will be making this over and over again. Truly, the best I have had. It was amazing and I have literally been craving salads all week, and for me, that is not a thing. I will never buy caesar dressing again. If you like the taste of mayo in your dressing then proceed on! Your best bet is to let it sit out at room temperature for a bit to get it back to the consistency you like. I added the entire can of anchovies cuz I love them. I like caesar dressing but I am not a fan of mustard. Now, I can just whip up the recipe whenever. (It’s also available at most local bookstores.) Hi Sarah, Feel free to thin it out with some water; just go easy and add a little at a time until you get to the consistency you want. Made it with shrimp scampi with fresh herbs and gluten free garlic Parmesan bread. , This is the best Caesar salad dressing ever. To make it extra special, we decided to do homemade dressing, and based on all the great reviews, we picked this recipe to make. I am having a crowd over to my home and will be making it for the first time. I really like this recipe a lot. Then the frozen dollops of anchovy paste can be used a teaspoon at a time as needed. I am so glad I stumbled upon your website and this recipe is a keeper. I do double the lemon juice-really brings that flavor to life! How much romaine lettuce will I need to get for this recipe, of 1 1/3 cups dressing? Yummy. I made this recipe for a party and everyone raved about it. I cannot buy store bought caesar dressing anymore after tasting this one. This is a big hit with the whole family too. Taste and adjust to your liking. Read More Thanks for a great recipe! It was simple, delicious and inexpensive. I’m eating this right now and I must say its very good. This dressing is so good that after the family ate all the salad, I ransacked the fridge for more greens and they gobbled up kale, and everything else remotely green. It was delicious! Wow! Was introduced to them with your Asian salmon. Just made a double batch for a dear friend who is entertaining her daughter’s in-laws and my daughter who begs for it. Also serves as a great dip for crudités. This recipe is so delicious that I will not buy bottled dressing again. Have made it a few times and it’s always great. I made it without the anchovy paste (only because it wasn’t available at my local grocery store) and it still turned out great. Why even bother writing that?! My husband and I couldn’t stop eating salad and he doesn’t like salad. It’s especially great with anchovies, or if you don’t have the anchovy paste, chop up a can into pieces (almost like bacon bits) and add them to the salad. I love your recipes and tried a few. Excellent! My store was out of anchovy paste, so I bought Cento anchovies and mashed (almost) the whole can into the recipe. Thanks so much for such an easy recipe that didn’t involve making my own mayonnaise. I also used light mayo. Email. Everyone that has tasted it has asked me for the recipe. I rarely leave reviews but this dressing is UuuuMazing. The cheese can be a little overwhelming and mutes out the garlic and tangy vinegar or lemon juice, but it is creamy without being too heavy, which we like. It was so full of flavor, a little on the thicker side but I think if I had all the ingredients it would have been the perfect consistency. Literally standing here with the ingredients on the counter. House Salad. Into the bookmarks it goes! And yes, it’s incredibly odd you would ever try a different recipe than yours if you already think yours is best. It totally screwed up my calorie count. Mix in a bit of olive oil to the mayo, Marylynn. I just buy pre-cut hearts of romaine lettuce in a bag. My first attempt at making Ceaser Salad Dressing. So glad the dressing was a hit. So Awesome !! This is the best Caesar dressing I’ve ever had! Better than most restaurants and not hard to make. cheese really makes the awesomeness happen! This has to be the best Cesar dressing I’ve found yet. This is absolutely delicious. I have the recipe copied down but when I’m almost brain dead, the pic of what goes in it makes it seem Do-able. Simple, and I will never go back to any of the other versions I have made, and there were many. Added a tad more anchovy, less mayo, and replaced it with olive oil. This is the best Ceasar dressing I’ve ever had. I am a beginner cook and your recipes are well documented and easy to follow. I’ve never made my own Caesar dressing before but from now on I’ll be making it all the time! This was amazing. Hope you enjoy! Many thanks! Makes enough for at least 2 salads. Can I mince anchovy fillets in the food processor with the rest of the ingredients? I make “real” dressing all of the time. Unfortunately, the blog isn’t set up to receive pictures, but you can share it on Instagram. My kids and husband love caesar salad so I was looking for a recipe to make home. If so how do I make it more “watery?” Thanks. I have made it several times (it is very quick and easy) and it is always a huge hit with my husband and friends. I can only imagine what the original tastes like. I didn’t have anchovy paste and so used one anchovy from tinned anchovies in olive oil (I halved the recipe). It’s done in less then 5 minutes! It’s a very thick dressing, so, after mixing everything together, I added about 3/4 cup olive oil to make the dressing a bit more “liquified” which worked fine and didn’t dilute the flavor at all. Do you have any suggestions for a substitute like sour cream? I made it and we all loved it! Hi Jo, I’m not familiar with and have never used Japanese mayo, so I can’t say for sure. I am making a Caesar Salad for 30 this Saturday, for my Husband’s “Cousins Reunion” . This was the first recipe I made from your site and I was hooked after that! Love, love, love your recipes! Oz. I made it first without the anchovy Paste (did not have any). I made it exactly as written and my daughter, granddaughter, and I LOVED this recipe….AS IS. Coming from a world traveler-vegetarian wow! Jennifer Segal, adapted from Gourmet magazine, Makes 1-1/3 cups (enough for about 10 starter salads), anchovy paste (found near the canned tuna in the supermarket), freshly squeezed lemon juice, from one lemon, mayonnaise, best quality such as Hellmann's Real, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken with Lemon, Garlic & Herbs, Kale & Brussels Sprouts Salad with Walnuts, Parmesan and Lemon-Mustard Dressing, http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html, http://nutritiondata.self.com/mynd/myrecipes/welcome?returnto=/mynd/myrecipes. I’ve made it several times now and I actually double the anchovy paste as I like it a little more pronounced. If you go to Caesar’s in Tijuana this is pretty much what they make right at your table! Hi Pamela, any of those (as well as water) would work to thin the dressing – just add a little at a time. I don’t have anchovie paste – Can i do something with anchovies? ❤️. I’m also Italian. Seriously ahmazzzzzinnngggg!!! I will never have store bought again. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. My husband said it was perfectly spiced. They all love it! Made this and it was very tasty! Just like fish sauce, they are off-putting on their own but united with other ingredients, they shine in a very subtle way. I think the answer is YES! By the way, I make your recipe at least once a week! I don’t even buy Cesar dressing in the store anymore because store bought is not as good! Grate more parmesan on the salad if desired. Delicious!!! Well what a difference, lots of flavor!! Love it! It is really Gross. Shop for Best Price Add Cyberghost To Chrome And Cyberghost Openvpn Config .Compare Price and Options of Add Cyberghost To Chrome And Cyberghost Openvpn Config I WILL BE MAKING THIS FROM NOW ON. I’m a big garlic fan and this dressing brought a lot of bold flavours to a classic dish, while keeping it creamy and smooth. This is a staple in our house. Hi Jenn, You are my girl. Wow, that’s a lot of dressing! We LOVE this dressing and make it all the time. There must be something wrong with your taste buds fella. Compares to Flemings Caesar dressing…just add pan seared prosciutto and done! I’ve always wanted to try to make a Caesar dressing but was too intimidated and thought it would be too complicated. I have received many compliments for it, from both adults and kids. See this recipe for some easy croutons. Delicious! Those of you thinking you are avoiding it, are not. This recipe delivered in every great way! Thanks! Creamy, garlicky…so good. Love, love this recipe so much I’m making it for family and friends to use. I share it all the time. Loved this dressing! Not good! Just made this tonight, it is my favorite thing I’ve made in awhile! Or any other recipe for that matter. 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